{"id":120,"date":"2015-12-30T11:14:13","date_gmt":"2015-12-30T10:14:13","guid":{"rendered":"http:\/\/www.epexl.de\/?p=120"},"modified":"2015-12-30T11:14:13","modified_gmt":"2015-12-30T10:14:13","slug":"kartoffelsuppe","status":"publish","type":"post","link":"https:\/\/www.epexl.de\/?p=120","title":{"rendered":"Kartoffelsuppe"},"content":{"rendered":"<p><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">1 &#8211; 2 Zwiebeln sch\u00e4len in W\u00fcrfel schneiden und in Margarine anbraten.<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Reichlich Kartoffeln sch\u00e4len und in W\u00fcrfel schneiden, zu den anged\u00fcnsteten<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Zwiebeln geben. Danach mit Wasser auff\u00fcllen, 1 Br\u00fchw\u00fcrfel und Lorbeerbl\u00e4tter<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">dazu (ich gebe immer 4 &#8211; 5 dazu) und aufkochen. <\/span><\/p>\n<p><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Herd kleinstellen und Kartoffeln <\/span><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">gar kochen. <\/span><\/p>\n<p><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Nun die Fleischwurst in W\u00fcrfel schneiden und dazugeben (muss ja<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">nur noch warm werden und etwas durchziehen). <\/span><\/p>\n<p><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Zuletzt noch abschmecken mit <\/span><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">viel Paprika edels\u00fc\u00df und Salz, Maggi usw.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 &#8211; 2 Zwiebeln sch\u00e4len in W\u00fcrfel schneiden und in Margarine anbraten.Reichlich Kartoffeln sch\u00e4len und in W\u00fcrfel schneiden, zu den anged\u00fcnstetenZwiebeln geben. Danach mit Wasser auff\u00fcllen, 1 Br\u00fchw\u00fcrfel und Lorbeerbl\u00e4tterdazu (ich gebe immer 4 &#8211; 5 dazu) und aufkochen. Herd kleinstellen und Kartoffeln gar kochen. Nun die Fleischwurst in W\u00fcrfel schneiden und dazugeben (muss janur&#8230;<\/p>\n","protected":false},"author":1,"featured_media":117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120"}],"version-history":[{"count":1,"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":121,"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions\/121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/media\/117"}],"wp:attachment":[{"href":"https:\/\/www.epexl.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}