{"id":127,"date":"2015-12-30T11:58:16","date_gmt":"2015-12-30T10:58:16","guid":{"rendered":"http:\/\/www.epexl.de\/?p=127"},"modified":"2015-12-30T11:59:38","modified_gmt":"2015-12-30T10:59:38","slug":"kaesenudeln","status":"publish","type":"post","link":"https:\/\/www.epexl.de\/?p=127","title":{"rendered":"K\u00e4senudeln"},"content":{"rendered":"<p><strong>Zutaten:<br \/>\n<\/strong><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">250 g Kartoffeln<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">500 g Makkaroni<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">2 Knoblauchzehen<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">500 g frischer Holl\u00e4ndischer K\u00e4se<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">2 Zwiebeln<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">50 g Butter<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Pfeffer, Muskat nach Geschmack, Salz<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><b style=\"color: #000000; text-transform: none; line-height: normal; text-indent: 0px; letter-spacing: normal; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Zubereitung:<br \/>\n<\/b><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Kartoffeln in W\u00fcrfel schneiden und kochen. Makkaroni kochen. Beides zusammen in eine mit einer Knoblauchzehe ausgeriebene Sch\u00fcssel geben. Den K\u00e4se in W\u00fcrfel schneiden und unter die noch hei\u00dfen Kartoffeln und Nudeln heben. Gew\u00fcrfelte Zwiebeln und gepressten Knoblauch in Butter goldbraun r\u00f6sten und dazugeben. Zum Schluss mit Pfeffer, Salz und Muskat w\u00fcrzen.<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><b style=\"color: #000000; text-transform: none; line-height: normal; text-indent: 0px; letter-spacing: normal; font-family: 'Times New Roman'; font-size: medium; font-style: normal; font-variant: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Omas Tipp:<br \/>\n<\/b><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Wenn es in der K\u00fcche einmal verbrannt oder streng riecht, hilft ein einfacher Trick: Man legt einige St\u00fccke Orangenschale in einen auf 200 \u00b0C vorgeheizten Backofen und l\u00e4\u00dft die Ofent\u00fcr offen.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g Kartoffeln500 g Makkaroni2 Knoblauchzehen500 g frischer Holl\u00e4ndischer K\u00e4se2 Zwiebeln50 g ButterPfeffer, Muskat nach Geschmack, SalzZubereitung: Kartoffeln in W\u00fcrfel schneiden und kochen. Makkaroni kochen. Beides zusammen in eine mit einer Knoblauchzehe ausgeriebene Sch\u00fcssel geben. Den K\u00e4se in W\u00fcrfel schneiden und unter die noch hei\u00dfen Kartoffeln und Nudeln heben. Gew\u00fcrfelte Zwiebeln und gepressten Knoblauch&#8230;<\/p>\n","protected":false},"author":1,"featured_media":117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=127"}],"version-history":[{"count":1,"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":128,"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions\/128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/media\/117"}],"wp:attachment":[{"href":"https:\/\/www.epexl.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}