{"id":129,"date":"2015-12-30T12:01:48","date_gmt":"2015-12-30T11:01:48","guid":{"rendered":"http:\/\/www.epexl.de\/?p=129"},"modified":"2015-12-30T12:06:52","modified_gmt":"2015-12-30T11:06:52","slug":"ofenkartoffeln-mit-hackfleisch-gefuellt","status":"publish","type":"post","link":"https:\/\/www.epexl.de\/?p=129","title":{"rendered":"Ofenkartoffeln mit Hackfleisch gef\u00fcllt"},"content":{"rendered":"<p><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">4 gro\u00dfe festkochende Kartoffeln (a 150 g)<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">100 g R\u00e4ucherspeck<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">2 kleine Zwiebeln<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">2 EL \u00d6l<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">250 g Rinderhack<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Salz und schwarzer Pfeffer<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">2 TL getrockneter Thymian<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">1 Ei<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">50 g geriebener Emmentaler<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">1\/2 Bund Petersilie<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">200 g Sauerrahm<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Die Kartoffeln gr\u00fcndlich waschen und knapp gar kochen. L\u00e4ngs halbieren und mit einem kleinen L\u00f6ffel sehr vorsichtig aush\u00f6hlen. Das ausgel\u00f6ste Kartoffelfleisch, den Speck und die Zwiebeln fein w\u00fcrfeln.<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Den Ofen auf 200\u00b0 C vorheizen.<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Das \u00d6l in einer gro\u00dfen Pfanne erhitzen und die Speck- und Zwiebelw\u00fcrfel darin hell and\u00fcnsten. Das Hackfleisch zugeben und unter R\u00fchren ebenfalls anbraten. Die Mischung mit Salz, Pfeffer und Thymian pikant w\u00fcrzen. Zuletzt das Kartoffelfleisch kurz mitbraten.<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Das Ei mit der Fleisch-Kartoffel-Mischung und dem geriebenen K\u00e4se in einer gro\u00dfen Sch\u00fcssel gr\u00fcndlich vermengen.<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Nochmals abschmecken.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Ein Blech mit Butter bestreichen.<\/span><br style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\" \/><span style=\"color: #000000; text-transform: none; text-indent: 0px; letter-spacing: normal; word-spacing: 0px; float: none; display: inline !important; white-space: normal; widows: 1; -webkit-text-stroke-width: 0px;\">Die Kartoffeln darauf setzen, mit der Hackfleischmasse f\u00fcllen und 25 Minuten im hei\u00dfen Ofen (Gas 3; Umluft 180\u00b0 C) \u00fcberbacken. Petersilie waschen und sehr fein hacken. 1 TL Rahm auf jede Kartoffel setzen und mit Petersilie bestreuen und servieren.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 gro\u00dfe festkochende Kartoffeln (a 150 g)100 g R\u00e4ucherspeck2 kleine Zwiebeln2 EL \u00d6l250 g RinderhackSalz und schwarzer Pfeffer2 TL getrockneter Thymian1 Ei50 g geriebener Emmentaler1\/2 Bund Petersilie200 g SauerrahmDie Kartoffeln gr\u00fcndlich waschen und knapp gar kochen. L\u00e4ngs halbieren und mit einem kleinen L\u00f6ffel sehr vorsichtig aush\u00f6hlen. Das ausgel\u00f6ste Kartoffelfleisch, den Speck und die Zwiebeln fein&#8230;<\/p>\n","protected":false},"author":1,"featured_media":117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129"}],"version-history":[{"count":1,"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":130,"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions\/130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=\/wp\/v2\/media\/117"}],"wp:attachment":[{"href":"https:\/\/www.epexl.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.epexl.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}